The goal of this class is for current restaurant leaders to leave strongly encouraged, more enthusiastic, and better equipped to lead well. The eight-hour class seeks to strengthen leaders through understanding and practicing the “The Four C’s of Leadership:”
- Consider – critically evaluating attendees visions, goals, and stories alongside that of their Operator and their team to promote personal and operational alignment.
- Control – discovering our own opportunities to lead in 5 different areas: proactivity, ownership, confidence, time management, and strengthening relationships.
- Communicate – more effectively connecting with and relating to your team by using existing tools (Core 4 and HEARD), implementing the “Language of Leadership,” exercising servant leadership, and celebrating “wins.”
- Cultivate – leveraging your leadership on a daily basis to create a positive impact on the culture and measureable results of the business
Classes are offered regionally on a regular basis.
|$325 per person|
|Length:||8:00am – 4:30 pm, with a luncheon included.|
|Workbooks, Powerpoint, breakout activities, case studies. Students leave with support materials and fellow participant contact info and on-going links to ‘best practices’ in the restaurants.|
Customized ‘in-house’ and ‘in-depth’ workshops addressing specific restaurant needs and targeted goals are also available. Please contact us for more details on these services.
Click map for classes near you!
NO CLASSES NEAR YOU? Click HERE to request a class.