Jennifer received her degree in Music Ministry from Brownsville Revival School of Ministry in Pensacola, Fl as well as her Registered Nursing degree from Pensacola State College. She began working for Chick-fil-A in 2002. After attending a number of grand-openings for 3 years, she served as in Interim Manger for Chick-fil-A, Inc in Texas and South Florida for 1 year. She currently serves as a Manager at Chick-fil-A in Gulf Breeze, Fl.
She and her husband, Adam, live in Navarre, FL with there 2 chihuahuas, Peanut and Lulu. They enjoy traveling, serving at their church, and spending time with family.
Carrie received her B.S. in Social Studies Education from the University of Georgia. She began working for Chick-fil-A in 2003. During her time at Chick-fil-A, she has served as a team member, manager, and grand opening trainer. In addition, Carrie has worked as a trainer for Chick-fil-A, Inc. since March of 2014.
Carrie and her husband, Taylor, live in Charlotte, North Carolina. They enjoy spending time volunteering at their church, attending college football games, traveling the United States, or relaxing at the lake.
Peter founded our company in 1993 after working 20 years in the restaurant business, training for the Illinois and the National Restaurant Associations, and teaching at college level hospitality programs in Chicago.
Peter and his wife, Susan, have 3 grown sons, Joshua, John and Julian, as well as Sophie, their German Shepherd. Peter and Susan split their time between living in Chicago, working around the country, and relaxing in Pensacola.
She has completed both a baccalaureate and graduate degree in English from William Carey University and is currently pursuing a postgraduate degree at The University of Southern Mississippi. Shelby began working for Chick-fil-A early in graduate school, shortly after relocating to Mississippi from Alabama. Currently, she serves in procedural training and leadership development for her multi-unit Operator in the Jackson-metro area. In 2016, she joined Chick-fil- A Inc. as a trainer.
Shelby and her husband Andy live outside Hattiesburg, Mississippi with their little boy, Keegan Reese, and their little girl, Logan Malen.
Jeremiah began working for Chick-fil-A in 2006, in Chattanooga, Tennessee. He has continued that work over the years and currently serves as a manager for two Chick-fil-A restaurants in east Texas. He attended Howard Payne University’s extension center in El Paso. In August of 2014, he began working part time as a Chick-fil-A Inc. trainer.
He and his wife, Blanca, live in Horizon City, Texas. Blanca is a stay at home mother, who helps raise their four year old daughter, Katie. The King family is actively involved in their local church, enjoys spending time together, and taking weekend trips to New and Old Mexico.
Michelle received her degree in Business Management from the University of Georgia. She began working for Chick-fil-A in 2009 as a Team Member and then served as a Market Catering Sales Director for two Operators and three Restaurants. During this time, she recognized her passion for growing sales through marketing and catering efforts which led to the creation of her consulting business, Roberts Business Consulting. She currently partners with the Beyond the Restaurant team at the Chick-fil-A Support Center and consults directly to Chick-fil-A Operators and their teams.
She and her husband live in Peachtree City, Georgia with their two little girls, Riley and Emery.