Peter Good

Peter founded our company in 1993 after working 20 years in the restaurant business, training for the Illinois and the National Restaurant Associations, and teaching at college level hospitality programs in Chicago.

Peter and his wife, Susan, have 3 grown sons, Joshua, John and Julian, as well as Sophie, their German Shepherd. Peter and Susan split their time between living in Chicago, working around the country, and relaxing in Pensacola.

Jennifer AldermanJennifer Alderman

Jennifer received her degree in Music Ministry from Brownsville Revival School of Ministry in Pensacola, Fl as well as her Registered Nursing degree from Pensacola State College. She began working for Chick-fil-A in 2002. After attending a number of grand-openings for 3 years, she served as in Interim Manger for Chick-fil-A, Inc in Texas and South Florida for 1 year. She currently serves as a Manager at Chick-fil-A in Gulf Breeze, Fl.

She and her husband, Adam, live in Navarre, FL with there 2 chihuahuas, Peanut and Lulu. They enjoy traveling, serving at their church, and spending time with family.

Carrie Allison

Carrie received her B.S. in Social Studies Education from the University of Georgia. She began working for Chick-fil-A in 2003. During her time at Chick-fil-A, she has served as a team member, manager, and grand opening trainer. In addition, Carrie has worked as a trainer for Chick-fil-A, Inc. since March of 2014.

Carrie and her husband, Taylor, live in Charlotte, North Carolina. They enjoy spending time volunteering at their church, attending college football games, traveling the United States, or relaxing at the lake.

Reviews from Attendees:

“Rave reviews from the Team Members who were able to attend from my store, Springdale FSU #01614! All four attendees passed the exam!”

“Carrie was very enthusiastic and attentive. She made learning ServSafe fun and easy to comprehend.”

“Carrie did a great job teaching and training. She made me want to listen and pay attention to what she was saying.”

Jeremiah King

Jeremiah King

Jeremiah began working for Chick-fil-A in 2006, in Chattanooga, Tennessee. He has continued that work over the years and currently serves as a manager for two Chick-fil-A restaurants in east Texas. He attended Howard Payne University’s extension center in El Paso. In August of 2014, he began working part time as a Chick-fil-A Inc. trainer.

He and his wife, Blanca, live in Horizon City, Texas. Blanca is a stay at home mother, who helps raise their four year old daughter, Katie. The King family is actively involved in their local church, enjoys spending time together, and taking weekend trips to New and Old Mexico.

Reviews from Attendees:

“Jeremiah did a great job. He is super energetic and has a love for teaching. It can be seen in his personality.”

“Jeremiah was AMAZING!

“Instructor was very good at keeping everyone engaged, very positive attitude.”

“Great personality. Good job of keeping everyone engaged.

Shelby GreshamShelby Gresham

Shelby began working for Chick-fil- A in graduate school. She holds a Bachelors of Arts in English and History as well as a Masters of Arts in English where she studied cross-disciplinary treatment of 18 th century literature. Additionally, she has nearly completed a Bachelors of Science in Chemistry from William Carey University. Shelby joined Chick-fil- A after spending six years as a chef and currently serves as a Grand Opening Trainer for Chick-fil- A as well as a Director for her local Jackson-metro Operator in Mississippi. She and her husband Andy live outside Hattiesburg, Mississippi with their little boy Keegan Reese, Great Dane, Nalah, and Bullmastiff, Samson.

Reviews from Attendees:

You were a great teacher… you really helped to keep me engaged!”

“I truly loved your energy in this course! It allowed me to become more engaged and made me want to enjoy myself and learn the material.”

“Definitely better than taking it with the health department. Very energetic.”

Michelle Roberts

Michelle received her degree in Business Management from the University of Georgia. She began working for Chick-fil-A in 2009 as a Team Member and then served as a Market Catering Sales Director for two Operators and three Restaurants. During this time, she recognized her passion for growing sales through marketing and catering efforts which led to the creation of her consulting business, Roberts Business Consulting. She currently partners with the Beyond the Restaurant team at the Chick-fil-A Support Center and consults directly to Chick-fil-A Operators and their teams.

She and her husband live in Peachtree City, Georgia with their two little girls, Riley and Emery.