Experienced facilitators with Chick-fil-A leadership experience.
Food safety concepts related to jobs.
Fun, safe, casual and interactive learning environment.
Designed to lessen risks in Restaurant in addition to passing ServSafe® exam.
Books mailed out to students ahead of class in order to properly prepare for the class
Minimum 25 attendees. $225 per attendee, which includes:
- New ServSafe® Manager Essentials book with scantron / shipping
Class workbook for note taking, reference charts, and “action steps” for after the class
- Facilitator fees and facilitator travel expenses
- Meeting space expenses
8 hour class time 8:00 AM – 4:00 PM. Exam immediately following class: EXAM 4:00 PM (2 hour allowance)