SERVSAFE®

ServSafe®

  • mic20

    Experienced facilitators with Chick-fil-A leadership experience.

  • mic20

    Food safety concepts related to jobs.

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    Fun, safe, casual and interactive learning environment.

  • mic20

    Designed to lessen risks in Restaurant in addition to passing ServSafe® exam.

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    Books mailed out to students ahead of class in order to properly prepare for the class

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    Minimum 25 attendees. $225 per attendee, which includes:

      • New ServSafe® Manager Essentials book with scantron / shipping
      • Class workbook for note taking, reference charts, and “action steps” for after the class

      • Exam
      • Facilitator fees and facilitator travel expenses
      • Meeting space expenses
      • Luncheon
  • mic20

    8 hour class time 8:00 AM – 4:00 PM. Exam immediately following class: EXAM 4:00 PM (2 hour allowance)

Location: Salt Lake City, UT
Date: Monday October 15, 2018
Class: ServSafe™ English: Instructor-Peter Good

Location: Salt Lake City, UT
Date: Tuesday October 16, 2018
Class: ServSafe™ Spanish: Instructor-Jeremiah King

Location: Raleigh, NC
Date: Sunday October 21, 2018
Class: ServSafe™ English: Instructor-Megan Smith

Location: Charlotte, NC
Date: Sunday October 21, 2018
Class: ServSafe™ English: Instructor-Shelby Gresham

Location: Orlando, FL
Date: Sunday November 11, 2018
Class: ServSafe™ English: Instructor-Shelby Gresham

Location: Dallas, TX
Date: Monday December 3, 2018
Class: ServSafe™ English: Instructor-TBD

Location: ATL @ The Support Center
Date: Wednesday December 12, 2018
Class: ServSafe™ English: Instructor-Peter Good

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