Experienced facilitators with Chick-fil-A leadership experience.
Food safety concepts related to jobs.
Fun, safe, casual and interactive learning environment.
Designed to lessen risks in Restaurant in addition to passing ServSafe® exam.
Books mailed out to students ahead of class in order to properly prepare for the class
Approved for Operator Renewal (cost is a Restaurant expense) :
- Operators pay for 3 or more and ATTEND FOR FREE! RSVP in your response to registration.
Minimum 25 attendees. $225 per attendee, which includes:
- New ServSafe® Manager Essentials book with scantron / shipping
Class workbook for note taking, reference charts, and “action steps” for after the class
- Facilitator fees and facilitator travel expenses
- Meeting space expenses
8 hour class time 8:30 AM – 4:00 PM. Exam immediately following class: EXAM 4:00 PM (2 hour allowance)
If you have registered for a ServSafe class, it will be held as scheduled via live virtual training with Peter Good. You will receive an email by Monday, April 6th regarding all details.
If you would like to register for a future live virtual ServSafe class, please check back on Monday, April 20th.
Questions? Please email Jen@petergood.com or call/text 850.855.0649