SERVSAFE®

ServSafe®

  • mic20

    Experienced facilitators with Chick-fil-A leadership experience.

  • mic20

    Food safety concepts related to jobs.

  • mic20

    Fun, safe, casual and interactive learning environment.

  • mic20

    Designed to lessen risks in Restaurant in addition to passing ServSafe® exam.

  • mic20

    Books mailed out to students ahead of class in order to properly prepare for the class

  • mic20

    Approved for Operator Renewal (cost is a Restaurant expense) :

      • Operators pay for 3 or more and ATTEND FOR FREE! RSVP in your response to registration. 
  • mic20

    Minimum 25 attendees. $225 per attendee, which includes:

      • New ServSafe® Manager Essentials book with scantron / shipping
      • Class workbook for note taking, reference charts, and “action steps” for after the class

      • Exam
      • Facilitator fees and facilitator travel expenses
      • Meeting space expenses
      • Luncheon
  • mic20

    8 hour class time 8:30 AM – 4:00 PM. Exam immediately following class: EXAM 4:00 PM (2 hour allowance)

  • If you have registered for a ServSafe class, it will be held as scheduled via live virtual training with Peter Good. You will receive an email by Monday, April 6th regarding all details. 

  • If you would like to register for a future live virtual ServSafe class, please check back on Monday, April 20th. 

  • Questions? Please email Jen@petergood.com or call/text 850.855.0649

Location: TBD
Date: TBD
Class:ServSafe™ English: Instructor-TBD

Location: TBD
Date: TBD
Class:ServSafe™ English: Instructor-TBD

Location: TBD
Date: TBD
Class: ServSafe™ English: Instructor-TBD

NO CLASSES NEAR YOU? CLICK HERE TO REQUEST A CLASS!