Experienced facilitators with extensive Restaurant leadership experience.
Food safety concepts related to jobs.
Fun, safe, casual and interactive learning environment.
Designed to lessen risks in Restaurant in addition to passing ServSafe® exam.
Digital Peter Good Seminars workbook, online study links and pretest will be emailed after payment
Minimum 25 attendees. $225 per attendee, which includes:
- Exam access code provided in class
Digital workbook emailed for study, note taking, reference charts, and “action steps”
- Facilitator fees and facilitator travel expenses
- Meeting space expenses
8 hour class time 8:30 AM – 4:00 PM. Exam immediately following class: EXAM 4:00 PM (2 hour allowance) Attendee will need a device for online exam. Laptop or tablet required.
No refunds will be given after registration. Anyone may take the place of another. One transfer to virtual allowed if one cannot attend. He/she attending must have the exam access code from book in class to test. If one has to be provided an extra cost may be incurred.