SERVSAFE®

  • If you are currently registered for one of our ServSafe classes, all classes will be rescheduled to take place within 3 weeks of our getting the ‘green light’ from the CDC, state and local authorities regarding gatherings. You will be notified by email with the new class details.

     

    In the meantime, Chick-fil-A has offered a grace period through August given current capacity constraints regarding ServSafe certifications.

     

    We appreciate your patience and understanding, and we continue to pray for you, your families and your business.

     

  • Questions? Please email Jen@petergood.com or call/text 850.855.0649

ServSafe®

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    Experienced facilitators with Chick-fil-A leadership experience.

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    Food safety concepts related to jobs.

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    Fun, safe, casual and interactive learning environment.

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    Designed to lessen risks in Restaurant in addition to passing ServSafe® exam.

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    Books mailed out to students ahead of class in order to properly prepare for the class

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    Approved for Operator Renewal (cost is a Restaurant expense) :

      • Operators pay for 3 or more and ATTEND FOR FREE!                                                                                                         
      • RSVP in your response post registration, only pay for your team members
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    Minimum 25 attendees. $225 per attendee, which includes:

      • New ServSafe® Manager Essentials book with scantron / shipping
      • Class workbook for note taking, reference charts, and “action steps” for after the class

      • Exam
      • Facilitator fees and facilitator travel expenses
      • Meeting space expenses
      • Luncheon
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    8 hour class time 8:30 AM – 4:00 PM. Exam immediately following class: EXAM 4:00 PM (2 hour allowance)                                                             Attendee will need a device for online exam. Laptop preferred however tablet or phone may be used.

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    No refunds will be given after registration. Anyone may take the place of another. He/she attending must have the scantron answer sheet in class if provided originally. If one has to be provided an extra cost may be incurred.

Location: Via Zoom *Proctor required
Date: Sunday May 31, 2020                        Time: 8:00AM-12:30PM CT
Class: Live virtual Food Safety Managers Training: Instructor-Peter Good

Location: Longview, TX
Date: Sunday June 7, 2020
Class: ServSafe™ English: Instructor-Peter Good

Location: Houston, TX
Date: Sunday June 14, 2020
Class: ServSafe™ English: Instructor-Peter Good

Location: Via Zoom *Proctor required
Date: Sunday June 28, 2020                        Time: 8:00AM-12:30PM CT
Class: Live virtual Food Safety Managers Training: Instructor-Peter Good

Location: TBD
Date: TBD
Class: ServSafe™ English: Instructor-TBD

Location: TBD
Date: TBD
Class: ServSafe™ English: Instructor-TBD

NO CLASSES NEAR YOU? CLICK HERE TO REQUEST A CLASS!