SERVSAFE®

ServSafe®

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    Experienced facilitators with Chick-fil-A leadership experience.

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    Food safety concepts related to jobs.

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    Fun, safe, casual and interactive learning environment.

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    Designed to lessen risks in Restaurant in addition to passing ServSafe® exam.

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    Books mailed out to students ahead of class in order to properly prepare for the class

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    Approved for Operator Renewal (cost is a Restaurant expense) :

      • Operators pay for 3 or more and ATTEND FOR FREE! RSVP in your response to registration. 
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    Minimum 25 attendees. $225 per attendee, which includes:

      • New ServSafe® Manager Essentials book with scantron / shipping
      • Class workbook for note taking, reference charts, and “action steps” for after the class

      • Exam
      • Facilitator fees and facilitator travel expenses
      • Meeting space expenses
      • Luncheon
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    8 hour class time 8:30 AM – 4:00 PM. Exam immediately following class: EXAM 4:00 PM (2 hour allowance)

Location: Oxford, AL
Date: Sunday October 13, 2019
Class: ServSafe™ English: Instructor-Shelby Gresham

Location: Greenville, SC
Date: Sunday October 13, 2019
Class: ServSafe™ English: Instructor-Dee Zandolla

Location: Virginia Beach, VA
Date: Sunday October 27, 2019
Class: ServSafe™ English: Instructor-TBD

Location: Houston, TX
Date:Sunday November 3, 2019
Class: ServSafe™ English: Instructor-TBD

Location: Indianapolis, IN
Date: Sunday November 3, 2019
Class: ServSafe™ English: Instructor-TBD

Location: ATL, GA @ The Support Center
Date: Tuesday November 5, 2019
Class: ServSafe™ English: Instructor-Peter Good

Location: San Diego, CA
Date: Sunday November 10, 2019
Class: ServSafe™ English: Instructor-TBD

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Class: ServSafe™ English: Instructor-TBD

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Class: ServSafe™ English: Instructor-TBD

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Class: ServSafe™ English: Instructor-TBD

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Class: ServSafe™ English: Instructor-TBD

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